Ristorante Due Rose Menu (Update 2025)
Welcome to Ristorante Due Rose, a captivating Italian eatery located in Pinole, California. This charming establishment specializes in a delightful array of traditional dishes that transport your taste buds straight to Italy.
The menu is thoughtfully crafted, featuring tempting antipasti like the flavorful Bruschetta Alla Boscaiola and the sophisticated Carpaccio. For a heartwarming start, don’t miss the seasonal minestrone soup, rich in fresh vegetables.
Each pizza, from the classic Pizza Margherita to the loaded Pizza Fradiavola, is baked to perfection, showcasing a harmonious blend of flavors. Vegetarian options abound, ensuring that everyone finds something to cherish.
With its cozy atmosphere, friendly service, and a full bar, Ristorante Due Rose is perfect for casual dinners, family gatherings, or special occasions. Bring your appetite and let the culinary journey begin!
Antipasti
Bruschetta Alla Boscaiola
Grilled homemade bread with marinated fresh chopped tomato.
Carpaccio
Thinly sliced beef, shaved Parmesan cheese, capers, arugula, lemon and olive oil.
Calamaretti Fritti
Baby squid lightly floured and served with spicy marinara.
Antipasto Della Casa
Price per person. A sampling of authentic Italian antipasti including bruschetta, grilled zucchini, fresh mozzarella wrapped with prosciutto, olives, salami, grilled polenta, Gorgonzola and smoked salmon.
Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock.
Insalata di Pere
Mixed greens salad, pears, roasted walnuts, Gorgonzola cheese and balsamic vinaigrette.
Insalata Due Rose
Hearts of romaine lettuce, red onions, button mushrooms, salami, Parmesan cheese and homemade dressing.
Insalata Cesarina
Traditional Caesar salad with or without anchovies.
Insalata di Spinaci
Spinach salad with shaved Parmesan, red onions, applewood smoked bacon, champignon mushrooms, roasted walnuts and warm vinaigrette.
Insalata di Pollo
Hearts of romaine lettuce, grilled chicken breast, applewood smoked bacon, shaved Parmesan, tomatoes, garlic croutons and house dressing.
Insalata Mare e Monte
Hearts of romaine lettuce, grilled New York steak, applewood smoked bacon, prawns, shaved Parmesan, garlic croutons and house dressing.
Minestre e Ensalate
Pizza Dal Forno
Pizza Margherita
Mozzarella, oregano, basil and tomato sauce.
Pizza con Ruccola
Parma prosciutto, button mushrooms, baby arugula, mozzarella and tomato sauce.
Pizza Vegetariana
Grilled zucchini, artichokes, mushrooms, roasted bell peppers and tomato sauce, with or without cheese.
Pizza Fradiavola
Italian sausage, mushrooms, bell pepper, red onions, mozzarella, tomato sauce and pepperoni.
Pizza Alla Toscana
Salami, black olives, mozzarella cheese and tomato sauce.
Calzone
Folded pizza filled with mozzarella, sausage, red onions, mushrooms and tomato sauce.
Capellini al Pomodoro
Angel hair pasta, chopped tomatoes, marinara, garlic and fresh basil.
Spaghetti Alla Bolognese
Thin spaghetti noodles, traditional meat ragu and Parmesan cheese.
Fettuccine Alfredo con Pollo
Homemade fettuccine noodles with Alfredo sauce and chicken breast.
Linguine Carbonara
Linguine pasta, crispy bacon, parsley, cream sauce, egg yolk and Parmesan cheese.
Conchiglie al Pollo
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, roasted garlic and white wine.
Gnocchi Alla Gorgonzola
Homemade potato dumplings with chicken breast, mushrooms and Gorgonzola cream sauce.
Linguine Tutto Mare
Thin flat pasta with clams, squid, prawns, scallops and fish, seasoned with tomatoes, crushed red pepper, garlic and white wine.
Lasagna Alla Romana
Homemade spinach pasta, meat ragu, Parmigiano and Bechamel.
Cappellacci di Zucca
Homemade ravioli filled with butternut squash and walnuts, tomato sauce, sage, brown butter and Parmesan cheese.
Mezzelune di Bue
Homemade spinach ravioli filled with roasted beef, vegetables and fresh ricotta cheese, simmered with tomato cream sauce.
Cioppino Alla Livornese
Seafood stew of prawns, fish, clams, baby squid and scallops with grilled garlic bread.
Grigliata di Mare
Grilled scallops, prawns, calamari, parsley, lemon sauce, roasted potatoes and arugula salad.
Pollo Alla Marsala
Sauteed chicken breast, mixed mushrooms, Marsala wine, mashed potatoes and vegetables.
Pollo al Matone
1/2 chicken grilled under a brick, marinated with fresh herbs, lemon, garlic and olive oil. Served with roasted potatoes and spinach.
Salmone Del Atlantico
Grilled Atlantic salmon, drizzled with a lemon olive oil. Served with roasted potatoes and seasonal vegetables
Bistecchina con Gamberi
Grilled New York steak and prawns. Served with mashed potatoes and seasonal vegetables.
Costelleta di Manzo
1 lb. grilled bone-in rib eye steak, drizzled with lemon olive oil vinaigrette. Served with roasted potatoes and arugula salad.
Osso Bucco di Maiale
Pork shank braised with vegetables, white wine and fresh herbs, served on a bed of soft polenta.
Entrees
Desserts
Tiramisu
Homemade cake made of lady fingers, rum, zabaione, mascarpone cheese, espresso, cocoa powder
Fondente Al Cioccolato
Homemade flourless chocolate cake, served with raspberry sauce and crme anglaise
Torta Di Formaggio
Homemade cheese cake served with raspberry sauce and crme anglaise
Gelati Misti
Scoops of dark chocolate, white chocolate, and vanilla bean gelatos.
Spumoni
Traditional, old style Italian gelato.